If you are in New York on Thursday, June 25 you might want to pop over to the 92Y Tribeca for a slide presentation and tasting of food using recipes from the Gilded Age. Entitled Feasting with Edith Wharton, it is presented by Francine Segan, author of The Philosopher’s Kitchen, Shakespeare’s Kitchen and The Opera Lover’s Cookbook. The above image is from Mrs. Beeton's Book of Household Management. Bon appétit!
